Timing and Location

A hot breakfast is available from 7 am to 10 am in the Breakfast Room at the Lower Level.

Safety Measures

For Your and Other Guests Health and Safety we have provided

• Hand Sanitizer
• Serving Gloves
• Allergen Information: “While we strive to accommodate guests with food allergies, please be aware that our kitchen handles a wide variety of ingredients. Cross-contact with allergens is possible, and we cannot guarantee that any dish will be completely free of allergens.”
• Menu Changes: “Our menus and offerings are subject to change based on availability and seasonality. Please check with your server for the most up-to-date information.”
• Special Requests: “If you have dietary restrictions or special requests, please inform your server. We will do our best to accommodate your needs, but we cannot guarantee that all requests can be fulfilled.”
• Food Preparation: “Our chefs take great care in preparing your food. However, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
• Menu Descriptions: “Menu item descriptions are meant to provide general information about the dish. For specific ingredients or preparation methods, please ask your server.”
• Feedback: “Your feedback is important to us. If you have any questions, concerns, or feedback about your dining experience, please speak with a manager or email us at gm@superiorstayhotel.com.”