Delectable Marquette Restaurants

Marquette Food Co-op4 min

Marquette’s only full service Natural and Organic Community-Owned Grocery. The Co-op is collectively-owned by over 4,000 households and has been serving Marquette and Michigan’s Upper Peninsula since 1971.

Grocery

From organic milk and gluten-free cookies to local honey and maple syrup, the grocery department is ready to stock your pantry. As a full service grocery store, Marquette Food Co-op carry everything for the ambitious chef, like our full array of baking flours and diverse ethnic food section. If you’re feeling pressed for time, Marquette Food Co-op also have organic macaroni and cheese, a wide variety of frozen meals and ingredients, the best pasta sauces, Indian simmer sauces, lots of ways to top your favorite salad. Marquette Food Co-op have locally raised eggs from a number of nearby farms, a vast array of yogurts, and flavorful potato and tortilla chips. Marquette Food Co-op have many teas to soothe your soul, and cereals to fill your bowl (with alternative milks of course)! Different items are always on sale, so check the end caps for your new favorite. Don’t forget the juice and kombucha!

Kitchen

Food is a great unifier. Marquette Food Co-op all like to eat well, and preparing, serving and sharing healthy, delicious food is a way to positively affect our community. The Marquette Food Co-op is committed to providing wholesome, organic, locally sourced and fair trade foods. In alignment with this commitment, the Kitchen composes menu items made from scratch, using the best in-season ingredients from local farms and ranches, as well as from fair trade sources. Our menu is an exciting, delicious collection of items inspired by diverse world cuisines that feature a variety of wheat-free, vegetarian, and vegan options.

Produce

The Marquette Food Co-op supports the U.P. economy by sourcing produce from local farms. Marquette Food Co-op stand behind our local growers 100% and can verify that they use growing methods aligned with our values. Fruits and vegetables should be grown without synthetic chemicals, herbicides, or pesticides. During peak season (June through October), find an abundance of locally grown produce on our shelves. During the cold winter months, you can still find local potatoes and root vegetables. Whatever cannot be grown in our northern climate is purchased from certified organic farms from around the world, including several fair trade suppliers, like Equal Exchange.