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The Thill family has provided Marquette residents with the freshest fish Lake Superior has to offer for roughly 55 years. The fish house offers various types of fish, but the most popular by far is its whitefish. When it comes to fish, a great deal of what people see in the result is how the fish is handled, from being caught to when it makes it onto a plate for dinner. They are known for being the best-smoked fish in the Upper Peninsula. Thill’s Fish House is located along Marquette Lower Harbor and also has a Facebook page.